We prepare all Homefree products with great care in our own dedicated baking facility. From kitchen design, to staffing, to ingredients, Homefree treats are made with allergy safety in mind.
No peanuts, tree-nuts, eggs, wheat, dairy, soy (except lecithin), fish, shell fish, or sesame are permitted in our facility for any reason at any time. The only soy in our facility and some of our products is soy lecithin, which is tolerated by most (but not all) people with soy allergies. Our kitchen is dedicated gluten-free as well. Our delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. And our well-trained staff members wear Homefree clothing and shoes to avoid carrying in allergen traces.
Not only do we keep allergens and gluten out of our own facility, but also we are careful about where our ingredients come from, including requiring allergen and gluten documentation from every ingredient supplier. And we go further by allergen testing the ingredients for peanut, almond, soy, and milk proteins. Additionally, we randomly test our cookies for these allergens and for gluten.
We hope you will be as comfortable eating from our kitchen as you are from your own.
We want everyone to be able to join in when treats are served. So all Homefree treats are also certified Vegan (by Vegan Action) and Kosher Pareve (by OK). And of course, Homefree treats are always certified gluten free, and always free of peanuts, tree nuts, eggs, dairy, and wheat.
Homefree cookies win gold as “Top Healthy Gourmet Snacks of the Year”
The 5th Annual Snack Awards selects and rewards the Top Healthy Gourmet Snack creations of the Year.
— Jill Robbins, founder of Homefree
Made with care in a dedicated bakery free of peanuts, tree nuts, eggs, dairy, wheat and gluten.