in the press
Homefree Announces New Gluten Free Ginger Snap Mini Cookies
The recent Homefree refresh and new flavors have been so well received that we are excited to add this favorite” states Jill Robbins, President and Founder of Homefree, and mother of a child with multiple food allergies. “The flavor is fantastic, and like all Homefree products, the Ginger Snap Mini Cookies are clean and healthy, while also being inclusive of people with most special diets.
New Hope loves our lemons
“We dig Home Free’s mini lemony cookies, which are free from top allergens like peanuts, tree nuts, eggs, dairy and gluten. Sweetened with evaporated cane sugar and pear juice concentrate and flavored with lemon juice concentrate, each 8-cookie serving delivers just 150 calories. Bonus: Homefree is a Certified B Corp company.”
— Unboxed: 14 innovative new natural coffee, bars, desserts and more
suggested as new “free from” product
WholeFoods magazine loves our lemon cookies as much as you will, and recommended them in their new products section.
we did it!
We are honored to announce Safe Quality Food (SQF) level 2 certification for demonstrating exceptional food safety and quality control practices. SQF certification is recognized by retailers and foodservice providers globally that require a rigorous, credible food safety management system. The SQF program is recognized by the Global Food Safety Initiative and links primary production certification to food manufacturing and distribution.
our full line is certified vegan
Homefree®…announced that its full line of gluten free allergy friendly multiple-award-winning cookies is now certified vegan by Vegan Action. Most of the products have always been certified, and now the best-selling chocolate chip mini cookies are certified vegan as well. This is in keeping with Homefree’s commitment, as a Certified B Corporation, to social and environmental responsibility. Having all products vegan also further fulfills Homefree’s mission of inclusion.
enjoyed at college
SUNY Oswego offers great meal and dessert options to include students who have special diets. And yes, they love Homefree!
named “best gluten free cookie”
The Good Housekeeping Research Institute recommended our double chocolate chip mini cookies as the “best gluten free cookies” nationally. (Just imagine if they had tasted our even more popular chocolate chip mini cookies!)
our double chocolate chip minis suggested for schools
Homefree’s single-serve gluten free double chocolate chip mini cookies meet school dietary guidelines recommended by the Alliance for a Healthier Generation, as well as similar guidelines recently established as a national standard by the U.S. Department of Agriculture. The cookies are free of the eight most common food allergens (peanuts, tree nuts, eggs, dairy, wheat, soy, fish and shellfish), and are certified gluten-free, vegan and kosher pareve. Retail display boxes, cases of bulk single-serve bags and loose bulk packaging are available for cash and carry and for all foodservice applications.
on the menu
Great New Hampshire Restaurants offers Homefree cookies so that everyone can enjoy dessert!
featured in “free at last” article
Our tasty treats and our founder, Jill Robbins, are included in this thoughtful piece on food allergies and products. Robbins believes great taste is an essential part of inclusiveness. “The activity of enjoying baked treats together is a part of most social occasions,” she states. “Children with food allergies and other special diets want to participate, parents care that their children feel included, and most people serving food would like to include everyone.”
food and beverage innovation award winner
The National Restaurant Association Restaurant, Hotel-Motel Show awarded Homefree one of their prestigious Food and Beverage Product Innovations Awards. Judges included vice presidents, directors, and senior chefs from top foodservice companies including the Marriott International, the United States Armed Forces, Compass Group, Ohio State University Medical Center, Aramark Education, and Walt Disney Parks and Resorts.
Made with care in a dedicated bakery free of peanuts, tree nuts, eggs, dairy, wheat and gluten.